Cookery

Windsor College courses in Cookery
SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

Launch your commercial cookery career with the Certificate III in Commercial Cookery at Windsor College. Learn fundamental skills and knowledge designed to get you started for a career in hospitality, or continue with additional study.

 

 

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SIT40516 Certificate IV in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

Build on your existing commercial cookery skills by undertaking the next step in your hospitality training. Undertaking this course will enable you to further develop your knowledge and techniques required for supervisory roles enabling your progression to become a qualified cook, commis chef, manager or owner operator.

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SIT50416 Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

Complement your existing skills in hospitality with managerial skills to coordinate hospitality operations. Completion of this qualification will provide skills to assist you gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.

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