Cookery and Hospitality

Launch your commercial cookery career with the Certificate III in Commercial Cookery at Windsor College. Learn fundamental skills and knowledge designed to get you started for a career in hospitality, or continue with additional study.

Build on your existing commercial cookery skills by undertaking the next step in your hospitality training. Undertaking this course will enable you to further develop your knowledge and techniques required for supervisory roles enabling your progression to become a qualified cook, commis chef, manager or owner operator.

Complement your existing skills in hospitality with managerial skills to coordinate hospitality operations. Completion of this qualification will provide skills to assist you gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.