This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
Training Product Status: Current
Training Product Release Date: 03 March 2016
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
BSBRSK501 Manage Risk
SITHCCC001 Use food preparation equipment*
SITHCCC005 Prepare dishes using basic methods of cookery*
SITHCCC006 Prepare appetisers and salads*
SITHCCC007 Prepare stocks, sauces and soups*
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*
SITHCCC012 Prepare poultry dishes*
SITHCCC013 Prepare seafood dishes*
SITHCCC014 Prepare meat dishes*
SITHCCC018 Prepare food to meet special dietary requirements*
SITHCCC019 Produce cakes, pastries and breads*
SITHCCC020 Work effectively as a cook*^
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts*
SITXFSA001 Use hygienic practices for food safety
*Prerequisite unit is SITXFSA001 Use hygienic practices for food safety
^ will be also assessed including during work placement
90 weeks - Full Time Study (20 hours per week) including holiday
Mode of Study
The modes of study include:
• Classroom based training
• Practical training in a commercial training kitchen
• Work placement
Assessment methods include written tests, projects, logbook/ third party report, observations and portfolio. The college will organise 200 hours of compulsory work placement.
• Level 4, 310 King Street, Melbourne Victoria 3000
• Level 5, 123 Lonsdale Street, Melbourne Victoria 3000
• 178-180 Victoria St, Richmond VIC 3121 (training kitchen)
All applicants must be 18 years or older at the commencement of their course
English Language Requirements
All International students applying for Hospitality courses at Windsor College must have a minimum English language proficiency of IELTS 5.5 or equivalent
To gain entry into Certificate III, IV, Diploma and Advanced Diploma courses, participants must have successfully completed Year 12, or secondary studies in the applicants home country which are equivalent to an Australian Year 12 qualification
Pathways to the qualification
The preferred pathways for candidates considering this qualification includes holding a SIT40516 Certificate IV in Commercial Cookery or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.
Pathways from the qualification
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to undertake studies SIT60316 Advanced Diploma of Hospitality Management.
Take the first step and start your studies now! At Windsor College, courses commence every day!
You are able to enrol by either:
• Calling us on 03 9663 0272 where one of our friendly course consultants can answer all your questions and assist you with the enrolment process, or
• Completing our Application for Enrolment Form.
Once your enrolment is processed, our Enrolments Team will get in contact with you to take you through our induction process and introduce you to your personal trainer who will guide you through your studies!